Can that which hath no savor be eaten without salt? Or is there any taste in the white of an egg?
Can that which is unsavoury be eaten without salt? Or is there any taste in the white of an egg?
Can that which has no taste to it be eaten without salt? Or is there any flavor in the white of an egg?
Is tasteless food eaten without salt, or does egg white have taste?
Or can one eat bland food, which is not seasoned with salt? Or can anyone taste that which, if tasted, causes death?